Title: Buffet Chicken Salad
Categories: Poultry Salad
Yield: 8 Servings

3	c	Diced cooked or canned chicken
1 1/2	c	Finely diced celery
3	tb	Lemon juice
1 1/2	c	Seedless green and or red grapes
1/2	c	Blanced almonds; slivered and
		; toasted
1	c	Mayonnaise or salad dressing
1/4	c	Light cream
1 1/2	ts	Salt
1	ts	Dry mustard
1	ds	Pepper

Combine the chicken, celery and lemon juice and chill 1 hour. Add grapes (can be cut in half) and almonds. Combine mayonnaise, light cream, salt, dry mustard and pepper, then add to the chicken mixture. Toss lightly. This is especially attractive when served in a tomato-aspic ring and garnished with a small bunch of grapes.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Quick 'n Easy June 1997

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